• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Contact

Daily Business Magazine

A magazine complement to the Daily Business website

  • Life, Arts & Leisure
    • Creative
    • Festival
      • Festival Reviews
    • Film
    • Stage Shows
    • Food & Drink
    • Leisure
      • Rio Recommends
    • Life
    • Style
    • Travel
  • As I See It
  • Interviews
  • Notebook
  • Working Life
    • Careers & Management
    • Law
    • Technology
      • Brodies Tech Talk
    • Well Being
  • Daily Business News
    • All Content
Home » All Content » Life, Arts & Leisure » Food & Drink » Enthusiasts ready to battle for rare whisky

Enthusiasts ready to battle for rare whisky

May 12, 2017 by Terry Murden Leave a Comment

Brora
Oldest bottling: The 1972 Brora

Whisky auction:

A rare bottle of whisky is gaining worldwide attention ahead of an auction in Hong Kong next week.

The 1972 Brora is the oldest official bottling of the expression to come up for sale and is the only bottle to have been drawn from the cask, offering its purchaser a taste of true rarity. 

Collectors of rare malts and investors from around the globe are expected to battle it out to secure the highly desirable bottle which has been taken from an ex-sherry butt stored at a warehouse in Scotland. 

It is both the first and last of its kind, and represents the pinnacle of Diageo’s single malt Scotch whisky reserves.

Dr Nick Morgan, head of whisky outreach at Diageo, said: “We’ve seen a rapid growth of interest in rare and collectable whiskies, and this bottle of 1972 Brora is the epitome of that.

“The auction is not just a once in a generation opportunity, it is also a chance for some to own an exquisite single malt with unparalleled history and heritage.”

Originally known as the Clynelish Distillery, production began in Brora Distillery on the north-east coast of Scotland in 1819 with the backing of the Marquess of Stafford.

In the late 1960s it was decided to expand production by building a new distillery, with the old distillery eventually being used to supply a need for heavily peated whisky for blending.

Between 1972 and 1974 production of Brora was in batches, becoming regular in 1975 when the distillery itself was officially renamed Brora. It was, however, only produced until 1983, when the distillery was mothballed never to reopen.

Filled at very high strength, the 44-year-old expression is a rare survivor from a golden age and is described as “a massive, brooding and drying old Brora that it is seemingly made of smoke, oak, pepper, dark fruit all encrusted in sea-salt then wrapped in seaweed and oilskins”. 

Martin Green, Bonhams whisky specialist in Edinburgh, added: “It is a great privilege to be able to offer this very special whisky at our sale room in Hong Kong.

“As one of the world’s leading whisky auctioneers we serve collectors all over the world with a total of eight sales a year in Edinburgh and Hong Kong, and I know that the chance to acquire the 1972 Brora 44 year old will excite enthusiasts everywhere.”

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Related

Filed Under: Food & Drink, Life, Arts & Leisure Tagged With: Bonhams, Brora, Diageo




Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Editor’s Pick

Brexit alone will not turn rebellion into realignment

Brexit alone will not turn rebellion into realignment

Brian Monteith

… [More...] about Brexit alone will not turn rebellion into realignment

Grab a pint and a pizza in Grassmarket’s new brewery and pub

Grab a pint and a pizza in Grassmarket’s new brewery and pub

Julena Drumi

… [More...] about Grab a pint and a pizza in Grassmarket’s new brewery and pub

Loudons serves up a new venue in plan to build a chain

Loudons serves up a new venue in plan to build a chain

Terry Murden

… [More...] about Loudons serves up a new venue in plan to build a chain

Cookie welcome is a tasty starter at this oasis of relaxation

Cookie welcome is a tasty starter at this oasis of relaxation

Paul Kiddie

… [More...] about Cookie welcome is a tasty starter at this oasis of relaxation

Terry Murden

Editor and Director of Daily Business Group Read More…

Advertising




Footer

  • All Content
  • Site Map
  • Privacy Policy
  • Facebook
  • Twitter
  • Instagram
  • Email
  • LinkedIn
  • WordPress

Copyright © 2019 · Magazine Pro on Genesis Framework · WordPress · Log in