Arbikie Highland Estate has announced its arrival in the Scottish Whisky industry by launching the first rye whisky distilled in Scotland for more than 100 years.
Food & Drink
A new arts and culture destination opens at Edinburgh’s restored City Observatory site.
A Loch Ness couple have launched Scotland’s first absinthe blanche using botanicals, including wormwood, juniper and mint hand-picked from around their 500-year-old ancestral home.
MSPs and industry representatives gathered at the Scottish Parliament to mark a number of milestones in the Scotch whisky industry.
Edinburgh is getting into festival mood with the foodies taking centrestage next week. Edinburgh Food Festival kicks off in Assembly George Square Gardens on 25 July when more than 20 top local food and drink producers will welcome visitors. Among those at the free five-day event are Edinburgh’s Thinking Chocolate, Alandas Scottish Seafood from East Lothian […]