Arbikie Highland Estate has announced its arrival in the Scottish Whisky industry by launching the first rye whisky distilled in Scotland for more than 100 years.
Food & Drink
A new panorama from a historic point of view
A new arts and culture destination opens at Edinburgh’s restored City Observatory site.
Loch’s botanicals inspire new absinthe blanche
A Loch Ness couple have launched Scotland’s first absinthe blanche using botanicals, including wormwood, juniper and mint hand-picked from around their 500-year-old ancestral home.
MSPs raise a glass to Scotch whisky’s milestones
MSPs and industry representatives gathered at the Scottish Parliament to mark a number of milestones in the Scotch whisky industry.
Festival goers get taste for Edinburgh food and drink
Edinburgh is getting into festival mood with the foodies taking centrestage next week. Edinburgh Food Festival kicks off in Assembly George Square Gardens on 25 July when more than 20 top local food and drink producers will welcome visitors. Among those at the free five-day event are Edinburgh’s Thinking Chocolate, Alandas Scottish Seafood from East Lothian […]