Scottish Hospitality Group, Signature Pubs, has announced the launch of Cold Town House, which brings brewing back to Edinburgh’s Grassmarket where the tradition dates back to the 16th century.
Food & Drink
With restaurants feeling the pinch and suffering from a saturated market some might argue that this is not the best of times to be opening a new outlet.
Leith has no end of options for whatever sort of walk you want. A nip around the links, or a stroll around the old dock area with its mix of bars, coffee shops and restaurants.
Dream to Dram is the first generally available single malt whisky from Kingsbarns Distillery, marking the Wemyss Family’s vision to bring malt whisky distilling to their Fife home.
Arbikie Highland Estate has announced its arrival in the Scottish Whisky industry by launching the first rye whisky distilled in Scotland for more than 100 years.